our famous sunday carvery @westland's
traditional sunday roasts and all the trimmings, served in our restaurant

Sunday is special at Westland’s – it is Carvery day!! Freshly roasted joints and a great choice of delicious seasonal vegetables await you every Sunday. 

We serve either 2 or 3 courses at the Carvery, starters usually include warming Homemade Soup and our popular Chicken Liver Pate with Redcurrant Jelly and Oatcakes.

For main course choose from one or all of our best Sunday roasts, always on offer is our delicious rib roast of Scottish beef; the hugely popular leg of lamb and the mouth wateringly good Gammon joint. Mix that with boiled and roasted potatoes, freshly cooked seasonal vegetable and not forgetting Yorkshire puddings, all smothered in rich gravy!  All of your favourite accompaniments are there too – mint sauce, horseradish sauce and a selection of mustards.

After all that, a good Pudding is needed!  At Westland’s we’ve have something to satisfy a sweet tooth!  A variation of different desserts each week ensures to keep you coming back for more – popular favourites include Sticky Toffee Pudding, Apple Crumble and Cheesecakes, all served with pouring cream or ice cream.  Finish off with a cappuccino, tea or filter coffee, before heading home for a relaxing Sunday Snooze.

Come along and enjoy westland's Sunday Carvery
2 courses - £9.95
3 courses - £11.95

Note: these are examples of what is served, but may vary from week to week, price may also vary.