westland's of pitlochry - bar menu
great food, and good company at westlands hotel in pitlochry

STARTERS

Soup of the Day - £4.25
Served with a bread roll and butter

Parisienne of Melon - £5.35
Balls of melon with a mint dressing and fruits of the forest

Fresh Breaded Mushrooms - £5.75
Served with salad and garlic mayonnaise

Chicken Liver Pate - £ 5.75
Served with a cranberry and redcurrant relish, salad and oatcakes

Potato Longboats - £5.75
Potato shells filled with sautéed onion and mushrooms, topped with melted mozzarella cheese

Sticky Chilli Chicken - £5.65
Strips of Chicken battered and coated with a Chilli sauce served with salad garnish

Prawns Marie Rose - £6.35
Prawns bound in a marie rose sauce with mango in a floured tortilla basket

Haggis in Filo Pastry - £5.65
Haggis wrapped in filo pastry served with salad and an orange and port dressing

Smoked Salmon - £6.35
Slices of Smoked Salmon drizzled with a caper and lemon oil and served with buttered brown bread

Garlic Bread - £2.35
Slices of French bread grilled with garlic butter

Garlic Bread Supreme - £2.65
Slices of French bread grilled with garlic butter and topped with grilled mozzarella cheese

MAIN COURSES

Westlands Beef Steak and Ale Pie - £10.65
Tender pieces of beef with onions, mushrooms and ale served with fries or potatoes and seasonal vegtables

8oz Rib-Eye Steak - £15.35
Cooked to your liking and served with grilled tomato, mushrooms, onion rings and fries. Portions of Diane or Pepper sauce available extra £2.45

Westlands 8oz Beef-Burger - £10.65
100% minced beef char-grilled and served in a toasted sesame seed bun with relish, salid and fries

Westlands Chicken Burger - £10.65
Butterflied chicken breast char-grilled and served on a sesame seeded bun with relish, salid and fries

Breast of Duck – £11.45
Oven roasted and served with a honey and orange glaze and chefs' selection of vegetables and potatoes of the day

Grampian Chicken - £10.65
Chicken breast fillets char-grilled and layered with haggis served with mustard cream sauce, with potatoes of the day and chefs' seasonal vegetables

Char-grilled Chicken - £10.85
Chicken breast char-grilled with aubergine, goats cheese and a tomato and basil sauce served with potatoes of the day and chefs' seasonal vegetables.

Thai Green Chicken Curry - £10.65
Chicken breast meat sautéed in a Thai green curry sauce served with wild and basmati rice and crispy and puppodum

Chicken Meditane– £10.65
Diced chicken simmered in a mild curry cream sauce with pineapple and mango served with wild and basmati rice

Chicken and Tagliatelle Carbonara - £10.85
Diced chicken, mushroom and onion sautéed and finished with cream accompanied by garlic bread

Chicken Goujons - £10.65
Battered chicken goujons served with salad fries and a B.B.Q dip

Westlands Salad Bowl- £10.75
Sautéed strips of seasoned chicken and bacon with mushrooms served on a bed of fresh salad leaves

Salmon Fillet Poached - £10.95
With a tomato and herb butter served with new potatoes and vegetables

Haddock - £10.75
Fresh haddock breaded or battered served with fries, peas and a wedge of lemon

Whole Tail Scampi - £10.85
Breaded whole tail scampi with salad, fries and a wedge of lemon

Mushroom, Courgette and Cashew Nut Stroganoff - £10.65
Served with wild and basmati rice

As we use fresh produce, prices may vary slightly due to fluctuations in supplier costs.